Increasing the grain cleaning performance
To ensure optimal grain cleaning performance, several adjustments have been made and processes optimised.
More safety through magnets
When it comes to food safety, we take no risks. Now we go one step further in addition to the safety measures in production: until now, the safety measures for the vehicles were the cone sieves. Now we have also equipped our entire fleet with finger magnets with a strength of 10,000 gauss.
Sustainability and environmental protection
Our malthouse consumes an enormous amount of water due to production, cleaning and disinfection after each batch.
Process optimisation and expansion of silo capacities
With a focus on customer satisfaction, we are constantly optimising our processes.
Audits with distance
Audits serve the purpose of safety and this topic is accordingly very important to us as a food manufacturer! That’s why, with the start of the Corona era, we immediately looked for ways to have all audits take place and have been offering them remotely.
Inside and outside up to date
After extensive modernisation and conversion measures as well as constant optimisation of our processes in the mill and malthouse, we now want to show this to the outside world as well.
Live and virtual: tour of the malthouse and mill laboratory
New times – new ideas. We are very pleased to be able to show the members of the VdB (Association of the Baking Industry) our malthouse via a virtual live tour on 1 September!
Harvest report 2020
Key figures and processing recommendations for wheat and rye
Delivery guarantee for our bakers and food producers
The shorter the delivery routes, the longer the supply.
Easy detection of critical control points
With the implementation of the “CCP-Check” app, we have had a secure and smart solution since the beginning of August 2019.
Food Ingredients Europe 2019
Visit us from 3rd to 5th December 2019 in Paris!
back to the pallet