NEWS
Increasing the grain cleaning performance
To ensure optimal grain cleaning performance, several adjustments have been made and processes optimised.
More safety through magnets
When it comes to food safety, we take no risks. Now we go one step further in addition to the safety measures in production: until now, the safety measures for the vehicles were the cone sieves. Now we have also equipped our entire fleet with finger magnets with a strength of 10,000 gauss.
Sustainability and environmental protection
Our malthouse consumes an enormous amount of water due to production, cleaning and disinfection after each batch.
Process optimisation and expansion of silo capacities
With a focus on customer satisfaction, we are constantly optimising our processes.
Audits with distance
Audits serve the purpose of safety and this topic is accordingly very important to us as a food manufacturer! That’s why, with the start of the Corona era, we immediately looked for ways to have all audits take place and have been offering them remotely.
Inside and outside up to date
After extensive modernisation and conversion measures as well as constant optimisation of our processes in the mill and malthouse, we now want to show this to the outside world as well.
Live and virtual: tour of the malthouse and mill laboratory
New times – new ideas. We are very pleased to be able to show the members of the VdB (Association of the Baking Industry) our malthouse via a virtual live tour on 1 September!
Harvest report 2020
Key figures and processing recommendations for wheat and rye
Delivery guarantee for our bakers and food producers
The shorter the delivery routes, the longer the supply.
Easy detection of critical control points
With the implementation of the “CCP-Check” app, we have had a secure and smart solution since the beginning of August 2019.
Food Ingredients Europe 2019
Visit us from 3rd to 5th December 2019 in Paris!
Seamless tracing
back to the pallet
Instagram News
When we talk about the malting process, most of the pictures we show on this channel are made in Bischheim, where you can find our main malting.
Some or many of you might not know, that we have another malting in the city right next to Bischheim - in Kirchheimbolanden! 🙂
This malting has a smaller batch of about 50 tons per day and refines grain to barley malt, wheat malt, munich malt, dark wheat malt and rye malt! 🌾
Did you know about that second malting? 😉
Today it’s time for another post on the occasion of our anniversary 🎉.
This time, we do not show you a before-after picture. But today’s pictures are at least equally special as the ones, we’ve shown you before.
Due to 150 years Bindewald, we asked two local artists to draw paintings of certain parts of our mill and malting. The results are really awesome, right? 🙂
What comes to your mind when you think about a malting? Many of our posts have shown you several parts of our business as the malt itself or the manufacturing process. No less important is our office area we want to show you today. It’s placed in the middle of our site in Bischheim.
What do you think of the colours?
☀️🌊🍺
#beer #beerstagram #beersofinstagram #craftbeer #craftbier #craftbeerporn #bier #cerveza #brewing #malting #malt #craftmalt #sunny #bindewaldmalts #bierbierbier #brewery #brewer #instagood #pool
From now on, there will be another logo, decorating our trucks. For those of you, who did not know yet: ÄhrenGlück (which might be hard to pronounce when you do not speak German 😜) is our regional concept, that mainly combines the use of regional raw materials and a sustainable production process. However, there is so much more hidden behind the concept.
And that is the reason why we will shorty sum up all the facts about the concept and renew our current story highlight “sustainability” to give you all the information about it! 🙂
If you directly want to find out more, you can visit www.ährenglück.de or our Instagram account @aehrenglueck .
Have a nice weekend everyone!
Harvest 2021 🌾🚜
This is the juicy and good looking result of our triple collab with @schwarzerose_craftbeer and @just.brewit .
JUST FUSE IT - DDH WEIZEN DOUBLE IPA 🔥 🚀
Admittedly, the hard work was done by the guys from schwarze Rose, @malzundhopfen & @friedies.brauhaus . However, we are happy to be part of the project by contributing some of our finest malts 🌾🙂!
Where to buy? 👇🏼 (ANZEIGE)
Kuehn Kunz Rosen, Mainz
@kuehnkunzrosen
Liebs, Mainz
@liebs.co
Naiv Frankfurt
@naiv_frankfurt
Alehub.de
@alehub.de
Getränke Stumpf, Ingelheim
Brewcomer, Kiel
@brewcomer
Craftbeer Rockstars / Bierbühne Lübeck, Hamburg und Rostock
@craftbeerrockstars
Bermuda Spirits, Münster
@bermudaspiritcompany
Cheers 🍻
📸 @nina_isabell_stckmn
The harvest has just begun. How you recognise? A long queue of tractors 🚜 with the finest grain in their luggage! 🌾
English below 👇🏼
Das Weichen bildet den Start des Mälzungsprozesses und sorgt dafür, dass das angelieferte Getreide einen Wassergehalt von rund 30% aufbaut. In unserer Mälzerei werden täglich 4 Weichen, sprich große Edelstahlgefäße mit jeweils 85 Tonnen Getreide gefüllt und in Abhängigkeit der Sorte und des Jahrgangs für mehrere Stunden unter Wasser gesetzt. Wozu das Ganze? Nach der eben beschriebenen Nassweiche und anschließenden Trockenweiche bilden sich, solange noch nicht vorhanden, die für den Brauvorgang elementare Enzyme im Korn und der Keimling beginnt zu wachsen.
Bitte bedenkt, dass dies eine sehr oberflächliche Beschreibung eines in Gänze doch sehr komplexen Vorgangs ist. Würde euch eine detaillierte und von Bildern begleitete Beschreibung interessieren? 🤔
🇬🇧 Steeping is the first step in the malting process and causes a rise of the grain moisture content to about 30%. In our malting we daily fill 4 steepings, which means huge stainless steel containers with 85 tons of grain each and cover the grain with water. That way the grain is ready for the subsequent germination and the forming of the enzymes, which is elementary for the brewing process at all.
Please take in mind, that this is a very short explanation of a quite complex process. Would you be interested in a more detailed introduction, escorted by more pictures? 🤔
If you want to keep it simple, malt is germinated, dried cereal grain. However, would you claim to know how all the individual steps of malting look like? 🤔
Sunny weather, blue sky and a cold beer 🍺! A great combination, right?
Do you have a favourite summer beer? 🤔
Switzerland 🇨🇭
A warm welcome to our next and newest global partner from Switzerland, @brewworks_ch ! 🤗
No matter if malt, hops or yeast. When it comes to brewing BrewWorks is the one-stop-shop for raw materials.
The sun ☀️ starts going down, trucks 🚛 are home.. It’s time for the weekend. Have a good one, folks 🤗!
Sweden 🇸🇪
Welcome to the global team @maltmagnus !
We are happy to introduce you to our new partner in Sweden, who supplies you with all the brewing equipment and ingredients you need for a perfect brewing experience. From Bindewaldmalts Malt Magnus offers you our finest pilsen and wheat malt🌾🤗.
West view on our company headquarters in Bischheim. Again there are about 70 years between both pictures and as you can see, our storage has changed.
In the fore- and background of the second picture you see some new silos which were constructed to keep a higher amount of grain and flour. Besides we changed the saddle roof of our older flour silos.
However, another important renewal was the additional driveway on the western side, which was and is a huge improvement for the grain delivery 🌾 🚚 .
☀️
Happy Easter ! 🐰🌾
Homebrewing has become bigger and bigger over the years. When people think about maltings they often have the Impression, that they only care for big companies and customers. However, we are so happy to have close contact to small businesses and homebrewers and we will definitely go on supporting them to give a contribution to a great community! ✌️
Thanks for the great picture @rosen_braeu ! 🍺
Today we want to introduce you to the host of Bindewald 360: Michael Tropf!
Michael is brewmaster, head of quality assurance of our malting and nearly 20 years part of Bindewald. Besides he is the contact person for Craftbrewers.
All this makes him the best choice for our little project. Would you agree? 😊
As we announced a few weeks ago, we want to present you some historical pictures of 150 years Bindewald.
The pictures show our malt house in Kirchheimbolanden in the 1950s. The last one shows a current picture in comparison.
