To ensure optimal grain cleaning performance, several adjustments have been made and processes optimised.
When it comes to food safety, we take no risks. Now we go one step further in addition to the safety measures in production: until now, the safety measures for the vehicles were the cone sieves. Now we have also equipped our entire fleet with finger magnets with a strength of 10,000 gauss.
Our malthouse consumes an enormous amount of water due to production, cleaning and disinfection after each batch.
With a focus on customer satisfaction, we are constantly optimising our processes.
Audits serve the purpose of safety and this topic is accordingly very important to us as a food manufacturer! That’s why, with the start of the Corona era, we immediately looked for ways to have all audits take place and have been offering them remotely.
Inside and outside up to date After extensive modernisation and conversion measures as well as constant optimisation of our processes in the mill and malthouse, we now want to show this to the outside world as well. The updating of our external appearance, including...
New times – new ideas. We are very pleased to be able to show the members of the VdB (Association of the Baking Industry) our malthouse via a virtual live tour on 1 September!
Harvest report 2020 Key figures and processing recommendations for wheat and rye View harvest report (PDF)
The shorter the delivery routes, the longer the supply.
Avec l’implémentation de l’application « CCP-Check », nous disposons d’une solution sécurisée et intelligente depuis début août 2019.
Rendez-nous visite du 3 au 5 décembre 2019 à Paris !
Une traçabilité sans faille