+49 6352 4060 info@bindewald.de

Flours & more
Learn more

The germ cell of our malt
Learn more

Innovative Ingredients
Learn more


SUBVENTIONS

Mill products

Malting

Ingredients

Sustainability

Risk management

Certificates

News

More safety through magnets

More safety through magnets

When it comes to food safety, we take no risks. Now we go one step further in addition to the safety measures in production: until now, the safety measures for the vehicles were the cone sieves. Now we have also equipped our entire fleet with finger magnets with a strength of 10,000 gauss.

Instagram News

English below 👇🏼
Das Weichen bildet den Start des Mälzungsprozesses und sorgt dafür, dass das angelieferte Getreide einen Wassergehalt von rund 30% aufbaut. In unserer Mälzerei werden täglich 4 Weichen, sprich große Edelstahlgefäße mit jeweils 85 Tonnen Getreide gefüllt und in Abhängigkeit der Sorte und des Jahrgangs für mehrere Stunden unter Wasser gesetzt. Wozu das Ganze? Nach der eben beschriebenen Nassweiche und anschließenden Trockenweiche bilden sich, solange noch nicht vorhanden, die für den Brauvorgang elementare Enzyme im Korn und der Keimling beginnt zu wachsen.

Bitte bedenkt, dass dies eine sehr oberflächliche Beschreibung eines in Gänze doch sehr komplexen Vorgangs ist. Würde euch eine detaillierte und von Bildern begleitete Beschreibung interessieren? 🤔

🇬🇧 Steeping is the first step in the malting process and causes a rise of the grain moisture content to about 30%. In our malting we daily fill 4 steepings, which means huge stainless steel containers with 85 tons of grain each and cover the grain with water. That way the grain is ready for the subsequent germination and the forming of the enzymes, which is elementary for the brewing process at all.

Please take in mind, that this is a very short explanation of a quite complex process. Would you be interested in a more detailed introduction, escorted by more pictures? 🤔
...

If you want to keep it simple, malt is germinated, dried cereal grain. However, would you claim to know how all the individual steps of malting look like? 🤔 ...

Sunny weather, blue sky and a cold beer 🍺! A great combination, right?

Do you have a favourite summer beer? 🤔
...

Switzerland 🇨🇭
A warm welcome to our next and newest global partner from Switzerland, @brewworks_ch ! 🤗
No matter if malt, hops or yeast. When it comes to brewing BrewWorks is the one-stop-shop for raw materials.
...

Contacts

Jochen Bindewald

CEO
+49 172 6321678
j.bindewald@bindewald.de

Martin Bindewald

CEO
+49 172 6583535
m.bindewald@bindewald.de