Have a look at our fair stand at the Food Ingredients Europe 2021 in Frankfurt, it is so gorgeous! 😍
The FI is an international trade show for food additives, that gives companies the opportunity to present their products. Due to COVID-19 this year’s event occurs online, too.
In this case, we do not present our malt but may introduce several products from our whole Bindewald & Gutting milling group 🤗. ...

The fields become green again 🌱!
In the autumn 🍂 , beginning in October, the winter ❄️ grains are sown. The sowing has some essential advantages towards grain, sown in springtime.

Obviously, the grain can be harvested earlier. The young crops germinate and win their strength before the cold winter days to survive them. Moreover winter grains have a much higher yield compared to spring grains, because they can use the snow as moisture for their growth.

At the moment, you can experience a slow but steady growth on the fields, creating linear green stripes, just before winter (perhaps) transforms the landscape to another color..

Have a nice weekend everyone ✌🏻 ...

Today: Another 150 years - post 🎉🙂
1990 was a special year for us and our area in Bischheim. Why? Because we started to build our malting and finished it in 1991! Always nice to look back in time and amazing how things have changed. ...

When we talk about the malting process, most of the pictures we show on this channel are made in Bischheim, where you can find our main malting.

Some or many of you might not know, that we have another malting in the city right next to Bischheim - in Kirchheimbolanden! 🙂

This malting has a smaller batch of about 50 tons per day and refines grain to barley malt, wheat malt, munich malt, dark wheat malt and rye malt! 🌾

Did you know about that second malting? 😉 ...