+49 6352 4060 info@bindewald.de


Caramel, roasted, specials – our “secret” ingredients

From pilsner to pale ale: The different characters of our malts typify taste and ensure the body and fullness of the respective beer. Precisely graded enzyme activity brings out the malty taste, balance the caramel aromas and adjust the sweetness. Sharp roasted aromas mould the beer bouquet and create the character of dark, earthy varieties like brown and smoked beers. Whether you have a question about your preferred malt or one which we may create individually together with you, ring us up. Our malt experts stand ready to assist you!

For a rough overview of the application of our malts in baked goods, please refer to the table.

Malt flours

Cereal Flakes

Malt flakes


Constantin König

Managing director malt
+49 172 6321689‬

Klaus Schröder

Head of product development and application technology malts
+49 151 40065092

Michael Tropf

Quality assurance malts
‭+49 152 56789234

Maria van Recum

‭+49 6352 406-144

Ursula Fichtner

Head of back-office, quality
‭+49 6352 406-122