Have a look at our fair stand at the Food Ingredients Europe 2021 in Frankfurt, it is so gorgeous! 😍
The FI is an international trade show for food additives, that gives companies the opportunity to present their products. Due to COVID-19 this year’s event occurs online, too.
In this case, we do not present our malt but may introduce several products from our whole Bindewald & Gutting milling group 🤗. ...

The fields become green again 🌱!
In the autumn 🍂 , beginning in October, the winter ❄️ grains are sown. The sowing has some essential advantages towards grain, sown in springtime.

Obviously, the grain can be harvested earlier. The young crops germinate and win their strength before the cold winter days to survive them. Moreover winter grains have a much higher yield compared to spring grains, because they can use the snow as moisture for their growth.

At the moment, you can experience a slow but steady growth on the fields, creating linear green stripes, just before winter (perhaps) transforms the landscape to another color..

Have a nice weekend everyone ✌🏻 ...