by ajacobs | Oct 1, 2020 | Allgemein, Startseite EN
Inside and outside up to date After extensive modernisation and conversion measures as well as constant optimisation of our processes in the mill and malthouse, we now want to show this to the outside world as well. The updating of our external appearance, including...
by ajacobs | Aug 21, 2020 | Allgemein, Startseite EN
Live and virtual: tour of the malthouse and mill laboratory New times – new ideas. We are very pleased to be able to show the members of the VdB (Association of the Baking Industry) our malthouse via a virtual live tour on 1 September! Jochen Hauptmann, QMB at...
by ajacobs | Aug 14, 2020 | Allgemein, Startseite EN
Harvest report 2020 Key figures and processing recommendations for wheat and rye View harvest report...
by ajacobs | Mar 30, 2020 | Allgemein, Startseite EN
Delivery guarantee for our bakers and food producers The shorter the delivery routes, the longer the supply. You can rely on this at Bindewald. Short delivery routes are the basis of our regional raw materials concept. And it is precisely in times of crisis that this...
by ajacobs | Nov 5, 2019 | Allgemein, Startseite EN
Simple recording of critical control points – we rely on a smart app With the implementation of the “CCP-Check” app at the beginning of August 2019, we have had a safe and smart solution for presenting the subject of food control more safely and...
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