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Flour   Malt   Ingredients
Product overview Ingredients

- Aromatic Malt Flour Barley EBC 30-500
- Roasted Malt Flour Barley EBC 600-1500
- Aromatic Malt Flour Wheat EBC 100-500
- Roasted Malt Flour Wheat EBC 600-1200
- Aromatic Malt Flour Rye 300-500
- Roasted Malt Flour Rye EBC 650, FEROMA (fermented Rye Malt)

Tailor-made solutions on request.

Malt Flakes:
- Wheat Malt Flakes
- Rye Malt Flakes
- Spelt Malt Flakes

- Crushed Malt (active and inactive)
Contact person

Sales department:

Mr. Constantin König
Tel: +49 63 52 / 4 06 - 1 42
E-Mail: c.koenig@bindewald.de











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Contact

Karl Bindewald Kupfermühle GmbH
Kupfermühle . 67294 Bischheim

Tel: +49 63 52 / 4 06 - 0
Fax: +49 63 52 / 4 06 - 2 00

info@bindewald.de