Products   Raw material   Production   Company   Certificates
Flour   Malt   Ingredients
Our flour varieties

- Wheat Flour Type 405,550,630,812,1050
- Rye Flour Type 997,1150,1370
- Wholemeal Flour
- Wheat Flour Type 00 Pizza
- Biscuit Flour
- Bun Flour
- Baguette Flour
Contact person

Sales department:

Mr. Gerhard Schmidt
Tel: +49 63 52 / 4 06 - 1 38
E-Mail: g.schmidt@bindewald.de



Our partners





Contact

Karl Bindewald Kupfermühle GmbH
Kupfermühle . 67294 Bischheim

Tel: +49 63 52 / 4 06 - 0
Fax: +49 63 52 / 4 06 - 2 00

info@bindewald.de